Appetizers

Appetizers

ANITPASTO A’LA PAPA JOE
A salad built like a fortress by a server with a degree in engineering! Constructed with: lettuce, tomatoes, black olives, mushrooms, onions, pepperoncini, cheese, salami, pepperoni, anchovies (optional), and topped with Papa Joe’s Special Italian Dressing. Served with one loaf of garlic bread.  Gorgonzola Cheese can be added.

FRESH CLAMS
Sautéed in our own white wine, garlic and butter sauce, OR our fresh Marinara sauce. Available Spicy or Mild.

MUSSELS
Sautéed in our own white wine, garlic and butter sauce, OR our fresh Marinara sauce. Available Spicy or Mild.

CALAMARI
Sautéed in our own white wine, garlic, and butter sauce OR our zesty red Marinara sauce. Available Spicy or Mild.

SHRIMP
Sautéed in our own white wine, garlic, and butter sauce OR our zesty red Marinara sauce. Available Spicy or Mild.

CHILLED SHRIMP
In the shell with cocktail sauce.

STUFFED MUSHROOMS
Stuffed with a delicious Duxel and five cheese stuffing. Can be served with melted cheese.

ROASTED GARLIC
Fresh roasted garlic cloves served with fresh fruit and crumbled pecorino cheese, a healthy choice.

PAN FRIED CHEESE
Lightly sharp, Kaseri cheese, fried to perfection and drizzled with Limoncello. Served with fresh fruit.

CHEESE BOARD
 Seasonal, gourmet cheeses, carefully selected to complement each other. Served with ciabatta bread slices and our signature seasoned olives. Ask about Papa Joe’s wine selection to complement!

CAPRESE SALAD
Fresh Italian mozzarella, sliced tomato and fresh basil seasoned with herbs and olive oil, accompanied by Papa Joe’s olives.

PANNUZZO
Hand tossed pizza dough baked to perfection, sliced and topped with garlic and olive oil. Customize it with one or more of the following! - Fresh Tomato and Basil, Sautéed Onions and Peppers, Shredded Mozzarella, Fresh Mozzarella, or Sautéed Spinach.

FIRE GRILLED BRUSCHETTA
A flash sautéed combination of fresh crushed tomatoes, eggplant, onions, bell peppers, capers, and calamata olives, lightly tossed in our housemade sauce, nestled in a bowl of fire grilled dough and sprinkled with oven roasted garlic, sundried tomatoes and fresh picked basil – A Papa Joe’s signature recipe!

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