Carne Entrées

REAL VEAL PARMIGIANA*:
Lightly breaded veal topped with tomato sauce and melted mozzarella cheese.

SAUSAGE & PEPPERS*:
Mild Italian sausage, bell peppers and onions in a light tomato sauce.

VEAL PICCATA*:
Lightly breaded veal flashed with Marsala wine and served with capers and mushrooms.

SURF AND TURF:
Homemade breaded veal cutlets prepared in a lemon herb butter sauce. Served with Shrimp Carbonara crispy succulent shrimps sautéed with prosciutto, pancetta, and folded into spaghetti.

CHICKEN PARMIGIANA*:
Lightly breaded chicken breast topped with fresh tomato sauce and mozzarella cheese.

CHICKEN SOPRANO:
Tender chicken breast topped with crumbled bacon, melted Swiss cheese and buttered bread crumbs. Accompanied by tortellini in a pecan cream sauce.

CHICKEN ALBERTO:
Lightly breaded chicken breasts folded into a rich creamy romano cheese sauce and folded into fettuccine. Can be served with mushrooms.

CHICKEN ROMANO*:
Lightly breaded layers of chicken and eggplant prepared with a dash of cream sauce, tomato sauce and topped with mozzarella cheese.

CHICKEN COGNAC*:
A tender breast of chicken lightly breaded and sautéed in a Cognac cream sauce with mushrooms.

CHICKEN SCARPARIELLO:
Homestyle breaded breast of chicken sautéed with onions, peppers, sausage, mushrooms, olives, and special spices served over mixed pasta.

CHICKEN PICCATA*:
Lightly breaded chicken breasts, flashed with Marsala wine, served with capers and mushrooms.

* Denotes Entrées that are served with a side of spaghetti.